Spice up your Brussels sprouts with this incredibly satisfying recipe.
Ingredients
2 Cups Fresh Brussels Sprouts
6 Garlic Cloves
1 Cup Sliced White Mushrooms
1 Cup Diced Red Bell Pepper
1 Tbsp Extra Virgin Olive Oil
1 tsp. Red Chili Pepper Flakes
½ tsp. Paprika
Sea Salt to taste
Instructions
In a skillet over medium/high heat, toss Brussels Sprouts and Garlic Cloves with Olive Oil. Allow to cook about 5 minutes, stirring occasionally to keep from burning.
After Brussels have cooked for 5 minutes, add all remaining ingredients.
Continue to stir and toss until mushrooms are cooked through, approximately another 3-5 minutes.
Remove from heat and serve as a main dish or a side.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/01/09/spicy-brussels-sprouts/