The Pescetarian and the Pig

Mixed Berry Stuffed Crescent Rolls. ‘Tis the season to put berries in practically anything you can! They’re overflowing at the grocery store and in case you haven’t heard, they’re amazing.  Truly, truly amazing. I pity the fool who has not had a fresh blackberry, strawberry, blueberry, or raspberry. And sadly, I know that there are actually […]

Chocolate Raspberry Espresso Quinoa CookiesTake a little bit of quinoa, mix it with a little bit of cocoa, throw in some freeze-dried raspberries… Don’t forget to add some dark chocolate covered espresso beans, because quite honestly, your world can’t go on without them. Oh yeah, and don’t just use any old sugar. No no no! […]

Triple Berry and Vanilla Bean Cream Parfait Summer is here. I know it’s still technically spring, but no one told the weather that. Yesterday was a blistering 90°, and even though I was prancing around in the cutest little sun dress and flip flops and spent a bit of the day with my legs in […]

I absolutely love a good coconut cake! There are so many delicious variations, and I just had to come up with one of my own. This is another one of those “3 day cakes” that should be made 3 days in advance and kept in the fridge. It will be so moist and so delicious! […]

When the weather starts to heat up, all i can think about is eating fresh, cold, delicious fruit. One of my summer favorites happens to be raspberries. I created this cake for a light, sweet-tart, and refreshing alternative to the heavy cakes of winter. For best results, make this cake 3 days ahead of serving […]