The Pescetarian and the Pig

Sage Brown Butter Sweet Potatoes Oh, hello there, you sexy little morsels of sweet and savory goodness. You look stunning in that glistening robe of Sage Brown Butter. This year, I’ve turned my sweet potatoes up a notch. A nice departure from the mundane, often dried out, and pretty boring sweet potatoes of yesteryear. Also, […]

Sage Brown Butter. Can I give you some sage advice (giggle giggle, knee slap, my pun game is so strong)? This Sage Brown Butter is a winner. For a couple of years now, I’ve read many food bloggers raving about the incredible discovery of brown butter (cough cough, Jessica from How Sweet It Is), but […]

Here it is! The long-awaited recipe for the “Beet of My Heart” Ravioli featured in Episode 3: How to Host the Perfect Romantic Dinner Date (at home)! I hope you’re as excited as I am to make these adorable heart shaped raviolis for your Valentine’s date and/or party! I don’t know if there’s anything better […]

Parchment Baked Halibut So if you missed it, make sure you check out The Pescetarian and the Pig Episode 2: How to Bake Fish in Parchment. It is a step-by-step tutorial on this exact dish (and I’d like to think it’s entertaining to watch, as well). And this recipe? Ooohhhhhh this recipe… It is so […]